Gravlax salmon, mushrooms, seaweed, tsukadani LachsGravlax, Pilze, Algen, Tsukadani
Foie gras, roasted figs, mango gastric Foie gras, Geröstete Feigen, mango-Magen
Ravioli, porcini mushrooms, leeks Ravioli, SteinPilze, Lauch
Joumou soup, scalops Joumou-Suppe, gebratene JakobsMuscheln
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